01 / ABOUT THE PLACE
About this place
The first dish to catch the eye at Champonya is its namesake vegetable-packed champon. One lunchtime diner reported finding prawns, squid and clams alongside the vegetables, with slim noodles that were smooth to the bite. The broth was described as fairly light, while the generous quantity of vegetables made the bowl satisfying. You can also change up the flavour with garlic chives or spicy miso: start with the soup as it comes, then adjust it to your taste.
Mapo tofu is another popular choice. Diners have remarked on its numbing Sichuan peppercorn, heat and savoury depth, as well as its generous portion. The menu describes it as spicy, making it a tempting option for those who enjoy a more pronounced kick. At lunchtime, the set-meal selection includes mapo tofu, fried chicken, sweet-and-sour pork and chilli prawns. Each comes with rice, soup, salad and pickles; the menu also says you can swap the rice for a small fried rice. It is a handy choice when you feel more like a rice-based meal than noodles.
For a meal built around a few dishes, try pairing the champon with sara udon or gyoza. One diner recorded ordering both champon and sara udon, a way to compare the different noodle dishes. Bottled beer and highballs are also listed on the menu.
From lunchtime set meals to noodles and small plates in the evening, Champonya offers options for different appetites. Dine-in table service is available, and the restaurant is described as suitable for solo meals.
